Tarrazu

Origin: Costa Rica

Tasting: Milk Chocolate, Caramel, Citrus

Profile: Light-Medium

Process: Natural

INFORMATION:

Coffee from Tarrazu, Costa Rica, is renowned for its exceptional quality and unique flavor profile. Grown in high altitudes with rich volcanic soil and a favorable climate, our Tarrazu coffee beans often exhibit vibrant acidity, full body, and notes of chocolate, bright citrus, and floral undertones.