Dam Decaf

Origin: Brazil

Tasting: Cocoa, Nutty, Sweet

Profile: Medium

Process: Swiss Process

INFORMATION:

This Brazil Decaf Swiss Process offers a delectable alternative for those seeking the rich flavors of Brazilian coffee without the caffeine. Through the Swiss Water Process, the beans are decaffeinated while preserving their natural characteristics, resulting in a smooth and flavorful cup. This medium roast boasts notes of chocolate, nuts, and a subtle sweetness, ensuring a satisfying coffee experience any time of day.